Why Homemade Spices?
“Freshly ground spices are the heart of Indian cooking.
Unlike store-bought mixes, homemade spices are richer in aroma, free from preservatives, and crafted to your taste.
Here’s our curated list of 10 must-try Indian spices to elevate every dish.”
The 10 Spices
- Turmeric (Haldi) – Adds golden color & powerful anti-inflammatory benefits.
- Cumin (Jeera) – Earthy & warm, perfect for curries and lentils.
- Coriander (Dhania) – Fresh, citrusy aroma that balances heat.
- Cardamom (Elaichi) – Sweet & floral, essential for desserts and chai.
- Cloves (Laung) – Strong and aromatic for rich gravies.
- Mustard Seeds (Sarson) – Sharp, nutty flavor for tadka and pickles.
- Fenugreek (Methi) – Slightly bitter, great for dals and spice blends.
- Black Pepper (Kali Mirch) – Adds heat and depth to any dish.